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Food Stores

Gategroup

Vancouver

On-site

CAD 40,000 - 55,000

Full time

Today
Be an early applicant

Job summary

A leading catering provider at the Vancouver International Airport is hiring full-time Storekeepers. Responsibilities include managing stock inventory, delivering supply orders, and adhering to food safety standards. Candidates should have a High School Diploma, strong attention to detail, and the ability to lift 50 pounds. Join a dynamic team offering competitive wages and benefits.

Benefits

Competitive wages
Health & Dental Benefits
Pension Plan
Free Parking
Subsidized Meals

Qualifications

  • Must be able to work in a methodical manner under tight timelines.
  • Ability to lift up to 50 pounds.
  • Class 5 driver's license and Transport Canada Security Clearance are needed.

Responsibilities

  • Receive and manage stock inventory.
  • Deliver daily supply orders to different locations.
  • Conduct physical inventory as necessary.

Skills

Attention to detail
Time management
Teamwork
Communication

Education

High School Diploma or equivalent

Tools

Forklift
Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

StorekeepersNeeded!

Discover the Difference You Can Make at Gate Gourmet

Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

Benefits of Joining the Gate Gourmet Team include:

  • Being part of a leading team in a dynamic global business
  • Opportunity for career growth & advancement
  • Training
  • Competitive wages
  • Health & Dental Benefits
  • Pension Plan
  • Free Parking
  • Subsidized Meals

We arenow hiring full time Storekeepers to work in our Food Stores Department at our flight kitchen located at the Vancouver International Airport in Richmond, British Columbia.

Responsibilities
  • Read & Understand, Purchase Orders, Delivery Slips, Pick sheets & follow SOPs
  • Physically receive and put stock into inventory (rotating stock as required…First in First Out)
  • Pick and deliver daily orders including replenished supply carts to various locations within the Operations Departments
  • Conduct physical inventories as required
  • Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelines
Job Specific Requirements
  • Obtain and maintain, a Transport Canada Security Clearance
  • Class5 Drivers License
  • Manage your time and prioritize tasks in a fast paced, time sensitive environment
Our Employees Must Be Able to
  • work in a detailed and methodical manner while adhering to tight timelines dictated by the airline industry
  • work an assigned schedule which may include days, afternoons, nights, weekends, and holidays
  • work overtime when required
  • arrive to work on-time
  • pass a criminal background check
  • You will be required at various times to work in a refrigerated or freezer area (suitable clothing provided)
  • follow directions and communicate with supervisors and co-workers
  • work as a member of a team within their department and work closely with various other departments
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Education
  • High School Diploma or equivalent
  • Forklift experience and operators’ certificate are preferred but not a requirement as we can provide training

If you want to be part of a team that helps make travel and culinary memories, join us!

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