Food Services Supervisor: Lead Kitchen & Nutrition

Canadian Society of Nutrition Management; Kitchener; On-site; CAD 83,000 - 105,000; Full time

Job summary

A regional health service provider in Kitchener is seeking a Supervisor for Food Services. This full-time role involves supervising a team, developing meal plans, and ensuring high-quality food service operations. The ideal candidate will have a diploma in Food Services Management, strong leadership and communication skills, and be a member of the Canadian Society of Nutrition Management. This position is vital to maintaining nutrition standards and improving resident care.

Qualifications

• Must be a member of the Canadian Society of Nutrition Management or a Registered Dietitian.
• Ability to write menu plans and dietary records.
• A tuberculosis (TB) test and annual influenza immunization are required.

Responsibilities

• Supervises a team of dietary and kitchen staff.
• Develops meal plans for residents.
• Documents nutrition services and progress in resident records.

Skills

Knowledge of food service standards

Leadership

Communication skills

Organizational skills

Attention to detail

Education

Diploma in Food Services Management or Nutritional Management

Tools

Microsoft Word

Food service ordering system (e.g., Sysco Source)

Menu database (e.g., Synergy)

Job description

A regional health service provider in Kitchener is seeking a Supervisor for Food Services. This full-time role involves supervising a team, developing meal plans, and ensuring high-quality food service operations. The ideal candidate will have a diploma in Food Services Management, strong leadership and communication skills, and be a member of the Canadian Society of Nutrition Management. This position is vital to maintaining nutrition standards and improving resident care.