food services manager

5 Star Catering Ltd; Surrey; On-site; CAD 50,000 - 70,000; Full time

Job summary

A premier catering company in Surrey is seeking a Catering Manager to oversee daily operations. The successful candidate will ensure staff performance, manage client negotiations, and ensure compliance with health regulations. A diploma and relevant experience are required. Enjoy a full-time role with regular hours and a commitment to excellence in service.

Qualifications

• 1-2 years experience in a similar role required.
• Strong negotiation and planning skills needed.
• Familiarity with health and safety regulations essential.

Responsibilities

• Monitor staff performance regularly.
• Plan and organize daily catering operations.
• Ensure compliance with health and safety regulations.

Skills

Monitoring staff performance

Operational planning

Negotiation skills

Education

College diploma or certificate

Job description

Education

Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

Experience : 1 year to less than 2 years

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week