food services manager

Edo Japan; Lethbridge; On-site; CAD 60,000 - 80,000; Full time

Job summary

A food service company located in Lethbridge is seeking a dedicated Food Services Manager to oversee daily operations, manage budgeting, and lead a team. The successful candidate should have a relevant college diploma and experience in food service management. Responsibilities include staff recruitment, ensuring health regulations are met, and optimizing food preparation methods. This full-time position offers $36.00 per hour in a fast-paced environment.

Qualifications

• Education requirement includes a certificate or diploma from a program lasting 3 months to less than 1 year.
• Experience of 1 to less than 2 years in a managerial role.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and make adjustments.
• Recruit, train, and supervise staff.

Skills

Client focus

Attention to detail

Team player

Flexibility

Ability to multitask

Education

College, CEGEP, or other non-university certificate or diploma

Tools

MS Excel

MS Office

Point of sale system

Job description

Food Services Manager

Location: 3703 Mayor Magrath Drive, Lethbridge, AB T1K 8A8 (On site)

Salary: $36.00 per hour (30–40 hours per week)

Employment type: Permanent, full‑time

Work schedule: Morning, Day, Evening, Weekend (Starts as soon as possible)

Number of vacancies: 1

Source: Job Bank #3465354

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations and adjust as needed
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit and schedule staff
• Supervise and train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customer complaints or concerns
• Provide customer service

Supervision

• 5–10 people

Experience and Specialization

Education: College, CEGEP, or other non‑university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.

Experience: 1 year to less than 2 years.

Computer and Technology Knowledge

• Electronic cash register
• MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word
• Point of sale system

Additional Information

Transportation / Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Who Can Apply for This Job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised Until

2026-01-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.