food services manager

Government of Canada - Atlantic; Calgary; On-site; CAD 50,000 - 65,000; Full time

Job summary

A governmental organization in Calgary is seeking a candidate to manage staff and daily operations. The role includes recruiting, supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate has college-level education and at least one year of relevant experience. The position requires working on-site with no remote options., and excellent interpersonal skills.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to handle a large workload while ensuring safety regulations are followed.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Implement operational procedures and negotiate with suppliers.
• Address customer complaints or concerns.

Skills

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Education

College/CEGEP

Job description

Overview

Languages: English

Education: College/CEGEP

Experience

1 year to less than 2 years

Work location

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers\' complaints or concerns
• Provide customer service

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Large workload

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask