food services manager

Government of Canada - Western; Burnaby; On-site; CAD 40,000 - 55,000; Full time

Job summary

A municipal government organization is seeking a Food Service Supervisor to oversee restaurant operations. Responsibilities include conducting performance reviews, managing inventory, and training staff. The ideal candidate has 1-2 years of experience in a fast-paced environment and strong communication skills. No remote work options available.

Qualifications

• 1-2 years of experience in a supervisory role in a restaurant setting.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Conduct performance reviews for food service staff.
• Organize and maintain inventory of supplies.
• Negotiate arrangements with suppliers.
• Address customers' complaints or concerns.
• Supervise and train staff in sanitation and safety procedures.

Skills

Client focus

Excellent oral communication

Team player

Education

College/CEGEP

Job description

Overview

Languages: English

Education: College/CEGEP

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Establish work schedules
• Hire food service staff

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information

• Work conditions and physical capabilities: Fast-paced environment; Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Team player