Food Service Worker

COMPASS GROUP CANADA; Waverley; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading food service provider in Nova Scotia is looking for a part-time Food Service Worker. The role involves preparing and serving meals while ensuring quality and safety standards. You'll work Monday to Friday during the day, interacting with customers in a friendly manner and performing various food prep tasks. Ideal candidates have their FoodSafe Level 1 Certification and some experience in food service settings. This is a great opportunity for those looking to enter the food service industry.

Qualifications

• FoodSafe Level 1 Certification is mandatory.
• Strong time management and organizational skills are required.
• Previous food service experience is preferred.

Responsibilities

• Prepare and serve meals, ensuring quality and presentation.
• Perform food prep duties like washing and cutting vegetables.
• Carry food items between workstations and storage areas.
• Maintain cleanliness and comply with safety standards.
• Serve customers efficiently and resolve concerns.

Skills

FoodSafe Level 1 Certification

Time management

Organizational skills

Cash register familiarity

Good command of English

Job description

Job Details

• Working Title: Food Service Worker
• Employment Status: Part-Time
• Starting Hourly Rate: $17.50 per hour
• Address: 2393 Rocky Lake Drive Waverley NS B2R 1S4
• New Hire Schedule: Monday to Friday, daytime shifts

Start Date: ASAP

Previous kitchen/food prep experience is preferred. No evening or weekend shifts. Schedule follows the school calendar.

Job Summary

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact [e-mail] for further information.