Responsibilities
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Transportation / travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Reliability
- Team player
- Dependability
- Positive attitude
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?
Experience
Other benefits
- Parking available
- Durée de l\'emploi : Occasionnel
- Langue de travail : Anglais
- Heures de travail : 8 to 40 hours bi-weekly