Food Service Supervisor, Part Time

COMPASS GROUP CANADA; Edmonton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading foodservice company is seeking a part-time Food Service Supervisor in Edmonton. The role involves assisting in managing food service units, supervising staff, and ensuring compliance with health standards. Candidates should have experience in food industry management, FoodSafe Level 1 Certification, and strong interpersonal skills. Join a diverse workforce committed to delivering exceptional service and creating memorable dining experiences. This position offers a starting hourly rate of $18.00 with evening shifts and weekend availability.

Qualifications

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification is essential.
• Comprehensive health and safety knowledge and training is required.
• Strong supervisory skills with the capability to motivate and lead staff.
• Excellent customer service skills are a must.

Responsibilities

• Assist the Shift Managers to supervise multiple food service units.
• Supervise production of menu items and manage associates.
• Ensure compliance with health and safety regulations.
• Communicate positively to café patrons.
• Conduct workplace inspections and training as required.

Skills

Strong operation food industry management experience

FoodSafe Level 1 Certification

Comprehensive health and safety knowledge

Knowledge of food service catering

Strong supervisory skills

Employee relations experience in a unionized environment

Excellent customer service skills

Excellent communication skills

Knowledge of Microsoft Office

Job description

Working Title: Food Service Supervisor, Part Time
Employment Status: Part-Time
Starting Hourly Rate: $18.00 per hour
Address: 2351-1000 Airport Rd, Edmonton AB T9E 0V3
New Hire Schedule: Evening between 4 pm - 1.15 am with availability over weekends

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high‑profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.