Food Service Supervisor — Lead Fast-Food Team & Quality

Mary Brown's Chicken; City of Lloydminster; On-site; CAD 40,000 - 65,000; Full time

Job summary

A fast-food restaurant in Lloydminster is seeking a Mid-Senior level Manager to supervise staff within a busy environment. The ideal candidate will have experience in food services and must hold a Food Safety Certificate. Responsibilities include managing food quality, staff scheduling, and inventory records. The role requires excellent communication skills, flexibility, and dependability. This is a full-time position offering a health care plan and other benefits.

Benefits

Health care plan

Other benefits

Qualifications

• 7 months to less than 1 year of experience in a similar role.
• Food Safety Certificate is required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports and food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Dependability

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

A fast-food restaurant in Lloydminster is seeking a Mid-Senior level Manager to supervise staff within a busy environment. The ideal candidate will have experience in food services and must hold a Food Safety Certificate. Responsibilities include managing food quality, staff scheduling, and inventory records. The role requires excellent communication skills, flexibility, and dependability. This is a full-time position offering a health care plan and other benefits.