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A local restaurant in Dartmouth is seeking an experienced food service supervisor for a permanent full-time position. Responsibilities include supervising kitchen staff, coordinating food supply requisitions, and ensuring quality service and food standards are met. The ideal candidate should have at least 1 year of restaurant experience, a high school diploma, and be able to work flexible hours. The role offers an hourly wage of $16.50 for 35 to 40 hours a week, with additional benefits like free parking.