food service supervisor

Government of Canada; Wainwright; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government organization in Wainwright, Alberta is seeking a Food Service Supervisor to oversee staff activities in a fast-paced environment. The role requires 1-2 years of experience managing food services, the ability to train employees, and strong interpersonal skills. Responsibilities include scheduling, budgeting, and ensuring compliance with health and safety standards. Benefits include health care and dental plans. This position requires work on-site without remote options.

Benefits

Dental plan

Disability benefits

Health care plan

Qualifications

• 1-2 years of experience in food service management or a similar role.
• Ability to supervise and coordinate activities of staff.
• Experience in budgeting and cost estimation in food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information / Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan