food service supervisor

Government of Canada; Town of Bridgewater; On-site; CAD 45,000 - 55,000; Full time

Job summary

A national governmental organization is seeking a candidate to manage food service operations, including supervising staff, ensuring quality standards, and addressing customer concerns in a fast-paced restaurant environment in Bridgewater. The role requires secondary education and experience of 1-2 years. Own transportation is necessary, and there's no remote work option. Ideal candidates will demonstrate client focus and effective interpersonal skills.

Qualifications

• 1 to 2 years of experience in food service or related field required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Willing to relocate
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player