food service supervisor

THE BOMBAY; Toronto; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in Toronto is seeking a Kitchen Supervisor to oversee food preparation and ensure quality standards are met. The ideal candidate will have a high school graduation certificate and experience in a fast-paced environment. Responsibilities include supervising staff, managing food supplies, and addressing customer concerns. This is a permanent position requiring 35 hours of work per week.

Qualifications

• Experience in a fast-paced restaurant environment.
• Ability to supervise and coordinate staff activities.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise preparation and portioning of food.
• Ensure food quality and service standards are met.
• Address customer complaints.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Work setting:

• Restaurant

Tasks:

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare food order summaries for the chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Work conditions and physical capabilities:

• Fast-paced environment
• Physically demanding

Personal suitability:

• Client focus

Experience:

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week