food service supervisor

FUKREY-INDIAN BISTRO; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local restaurant in Toronto seeks a Kitchen Supervisor to manage kitchen staff and ensure food quality meets standards. The role involves scheduling, training, addressing customer concerns, and maintaining supply records. Candidates must possess WHMIS and Food Safety certificates and have knowledge of culinary genres. This is a permanent position requiring 30 to 44 hours of work per week.

Qualifications

• Must have knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Estimate ingredient and supplies required.
• Hire food service staff.
• Ensure quality control standards are met.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Job description

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 11-15 people

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Cuisine specialties

• Halal

Work Term

• Permanent

Work Language

• English

Hours

• 30 to 44 hours per week