food service supervisor

O / A Piper Arms Pub; Sainte-Mélanie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Quebec is seeking an experienced supervisor to manage kitchen staff and ensure quality service. Responsibilities include training staff, requisitioning supplies, and addressing customer complaints. The ideal candidate has a high school diploma and relevant experience in the food service industry. They should be available for 30 to 35 hours per week.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare food order summaries for chef.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef

Employment details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week