food service supervisor

Quesada Burritos & Tacos; Okotoks; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local fast food establishment in Okotoks is seeking a dedicated supervisor for food service operations. Your role will include supervising staff, managing budgets, and ensuring food quality standards are met. With a secondary school diploma and experience in food service, you will train staff and coordinate activities to ensure efficient meal preparation. The position requires strong communication skills and the ability to work under pressure while maintaining a team environment. Flexibility and client focus are essential.

Qualifications

• Experience in food service with supervisory roles.
• Knowledge in sanitation and safety procedures.
• Ability to train staff effectively.

Responsibilities

• Supervise and coordinate activities of the food preparation staff.
• Train staff in job duties and safety procedures.
• Maintain quality control standards and address customer complaints.
• Prepare budget and estimates for food ingredients.

Skills

Supervisory skills

Knowledge of culinary genres

Interpersonal skills

Communicative skills

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Fast food outlet or concession
• Willing to relocate

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player