Food Service Supervisor

ONroute; Odessa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A food service outlet in Ontario, Canada is seeking a supervisor to oversee food preparation and staff activities. Responsibilities include training employees, establishing schedules, hiring staff, and maintaining quality control in a fast-paced environment. Applicants should have a secondary school certificate and 1 to 2 years of experience in food service. This role is solely on-site with no remote options available. Competitive benefits include health care and retirement plans.

Benefits

Dental plan

Health care plan

Registered Retirement Savings Plan (RRSP)

Qualifications

• 1 to less than 2 years of experience in food service.
• Ability to work in a fast-paced environment and under pressure.
• Willingness to stand for extended periods and handle physically demanding tasks.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff on job duties, sanitation, and safety procedures.
• Hire food service staff and maintain quality control standards.
• Prepare budget estimates and handle customer complaints.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English.

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Work Conditions

On site only. Work must be completed at the physical location. No remote option.

Work site environment: Noisy, Wet/damp, Hot.

Work setting: Fast food outlet or concession.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Supervision

• Food service counter attendants and food preparers.
• Kitchen and food service helpers.

Work Conditions and Physical Capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Standing for extended periods.
• Physically demanding.
• Attention to detail.

Personal Suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.

Benefits

Health benefits

• Dental plan.
• Health care plan.

Financial benefits

• Registered Retirement Savings Plan (RRSP).