Food Service Supervisor

Hampton Inn & Suites Thunder Bay; Northwestern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality provider in Thunder Bay is seeking a Food Service Supervisor to manage kitchen operations. This full-time role involves supervising staff, ensuring quality control, and managing supplies. Ideal candidates will have a high school diploma and experience in food service management. Competitive compensation at $18.00 per hour is offered, along with a permanent employment contract.

Qualifications

• Minimum of 1 year of experience in food service management.
• Strong understanding of food preparation and kitchen operations.
• Ability to supervise and train staff effectively.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate food preparation activities.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Supervision

Sanitation procedures

Food preparation

Staff training

Quality control

Education

Secondary (high) school graduation certificate

Job description

Overview

Food Service Supervisor NOC 62020

Responsibilities

• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedule

Compensation

$18.00 per hour

Hours

• Hours per week

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Terms of employment

• Permanent
• Full time

Language

• English

How to Apply

• By Email: [e-mail]
• By Mail: 760 Arthur St West, Thunder Bay, ON P7E 5R9
• Mario Figliomeni
• Hampton Inn & Suites by Hilton, Thunder Bay, ON