food service supervisor

Edo Japan; Nanaimo; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Nanaimo seeks a Restaurant Supervisor to oversee food preparation and staff training. The ideal candidate will ensure quality control, manage schedules, and maintain customer satisfaction in a fast-paced environment. Join a dynamic team that values client focus and teamwork.

Qualifications

• 2 years to less than 3 years of experience required.
• Ability to supervise activities of food preparation staff.
• Must be efficient and able to work under pressure.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food quality and address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 2 years to less than 3 years

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