food service supervisor

Bento Sushi; Mount Pearl; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading food service company in Mount Pearl is seeking a Supervisor to oversee food preparation activities. Responsibilities include training staff, ensuring quality standards, and maintaining records. Candidates should have at least 1-2 years of relevant experience and a secondary school diploma. This is a permanent position offering 30 to 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Ability to supervise and coordinate food preparation activities.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Estimate required ingredients and supplies for meals.
• Ensure service meets quality control standards.

Skills

Supervision

Training

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Team player
• Initiative
• Dependability
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week