food service supervisor

Ceda Ventures Ltd. Dba A&W Restaurant; Medicine Hat; On-site; CAD 40,000 - 50,000; Full time

Job summary

A fast food restaurant in Medicine Hat is seeking a supervisor to manage kitchen staff and ensure quality control standards. The ideal candidate will have 1 to 2 years of experience, along with food safety certifications. Responsibilities include training staff, maintaining records, and addressing customer complaints. This is a full-time position with opportunities for health benefits and professional development.

Benefits

Dental plan

Health care plan

Vision care benefits

Parking available

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Proven ability to manage kitchen operations.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Train staff in job duties and safety procedures.
• Maintain records of stock and sales.
• Ensure food quality meets control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Safe Food Handling certificate

Job description

Job details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work site environment

• Food service establishment
• Fast food outlet or concession
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 11-15 people
• Cook (general)

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Security and safety

• Criminal record check

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Screening questions

• Are you currently legally able to work in Canada?

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Other benefits

• Parking available

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

• Supports newcomers and / or refugees with foreign credential recognition

Support for youths

• Offers on-the-job training tailored to youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)