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A governmental organization in Keswick, Ontario, is seeking a dedicated individual to supervise kitchen staff and ensure quality food service in a fast-paced environment. The role requires excellent communication skills and client focus, with responsibilities including staff training, quality control, and scheduling. Candidates must have no degree or certification, but experience is valued.
English
Education7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting