Food Service Supervisor

Interior Health; Kelowna; On-site; CAD 45,000 - 55,000; Part time

Job summary

A health services organization in Kelowna is seeking a Food Service Supervisor for its Support Services Team. The ideal candidate will supervise staff, plan menus in consultation with the Clinical Dietitian, and ensure quality standards for food service. Responsibilities also include managing supplies and budgets. This casual position offers flexible hours and the chance to work in a beautiful location known for outdoor activities and a vibrant community. Apply today to join a top employer in Canada.

Benefits

Employee & Family Assistance Program

Employer paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Qualifications

• Graduation from a recognized two-year program in Food Service and Nutrition Management.
• One year’s recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate.

Responsibilities

• Supervises designated staff by scheduling and coordinating work assignments.
• Plans menus and develops recipes according to nutritional needs.
• Monitors expenditures and makes recommendations for budget allocations.
• Coordinates meal preparation and related duties for community services.

Skills

Food Service Management

Team Leadership

Nutritional Planning

Quality Assurance

Education

Two-year program in Food Service and Nutrition Management

Tools

Food Safe Certificate

Job description

Position Summary

Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Cottonwoods in Kelowna, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast‑paced environment, apply today!

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well‑being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well‑being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About the Job

The Food Service Supervisor:

• Supervises designated staff by scheduling and co‑ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet‑related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community‑based services such as Meals on Wheels.
• Assists in co‑ordinating and maintaining facility in‑house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.

This is a Casual opportunity. Casual Employees are not guaranteed hours of work and can range from 0‑37.5 hours per week on an as‑needed basis. This position works a rotating day schedule with shifts as follows: 06:00 to 14:00, 09:30 to 17:30

About this Location

Enjoy the stunning views of Okanagan Lake with beach days and water activities in the summer, and explore the nearby mountains for hiking, biking and skiing throughout the year.

Kelowna is renowned for its world‑class wineries, plus the vibrant arts and culture scene and array of local restaurants and shops add to the city’s dynamic lifestyle.

With endless outdoor adventures, fresh local flavors, and a welcoming community, Kelowna is the perfect place to live, work and explore.

Come join our team and see why we’re one of Canada’s Top 100 Employers as well as one of B.C’s Top Employers!

Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!

Qualifications

• Graduation from a recognized two‑year program in Food Service and Nutrition Management
• One year’s recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate

*Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.*