food service supervisor

Mary Brown's Chicken; Hamilton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A food service establishment in Hamilton, Ontario is seeking a supervisor to manage kitchen operations and staff. Responsibilities include training staff, ensuring quality of food service, and maintaining records. A secondary school graduation certificate and 1-2 years of experience in food service are required. The candidate must be able to handle a fast-paced environment with tight deadlines.

Qualifications

• 1 to 2 years of experience in food service is preferred.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality standards.
• Address customer complaints.
• Maintain records of stock and sales.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player