food service supervisor

The Old Trapper; Grande Prairie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Grande Prairie is seeking a kitchen supervisor to manage food preparation activities and staff. Responsibilities include requisitioning supplies, ensuring food quality, and addressing customer concerns. Candidates should have at least a secondary school graduation certificate and 1-2 years of experience in a restaurant setting. This is a permanent full-time position offering benefits.

Benefits

Other benefits

Qualifications

• 1 year to less than 2 years of experience in a food service or restaurant environment.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise food preparation staff activities.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment\'s culinary genres
• Establish work schedules

Experience

• 1 year to less than 2 years

Other benefits

• Other benefits
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week