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A popular food service establishment in Canada is looking for a supervisor to manage food preparation staff and ensure quality standards. The role requires overseeing work schedules, training employees in safety procedures, and addressing customer concerns effectively. Candidates should have a secondary school graduation certificate and experience in a fast-paced environment is preferred. The job necessitates on-site work with no remote options available.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.