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Food Service Supervisor

Chopped Leaf

Grande Prairie

On-site

CAD 40,000 - 50,000

Full time

25 days ago

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Job summary

A popular food service establishment in Canada is looking for a supervisor to manage food preparation staff and ensure quality standards. The role requires overseeing work schedules, training employees in safety procedures, and addressing customer concerns effectively. Candidates should have a secondary school graduation certificate and experience in a fast-paced environment is preferred. The job necessitates on-site work with no remote options available.

Qualifications

  • Experience supervising food preparation staff is a plus.
  • Ability to work in a fast-paced environment.
  • Good communication skills to address customer complaints.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of food preparation staff.
  • Train staff in job duties and safety procedures.
  • Estimate ingredients and supplies required for meal preparation.
  • Ensure food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock and sales.

Skills

Supervisory skills
Attention to detail
Time management

Education

Secondary high school graduation certificate
Job description
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co‑ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
  • Fast‑paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
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