food service supervisor

Smoke's Poutinerie; Fredericton; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in York County, Fredericton, is looking for a supervisor to oversee food preparation staff. Responsibilities include training staff, ensuring quality control, and addressing customer concerns. Candidates should have a secondary school graduation certificate and preferably some experience in a food service environment. This is a permanent position offering 32 to 37 hours per week.

Benefits

Free parking available

Qualifications

• Experience in food preparation and staff supervision.
• Ability to maintain records of stock and sales.
• Strong communication skills to address customer complaints.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Train staff on sanitation and safety procedures.
• Estimate ingredients needed for meal preparation.
• Ensure food quality control standards are met.
• Address customer complaints and maintain records.

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months or equivalent experience

Work details

• Work setting: Restaurant
• Work term: Permanent
• Work language: English
• Hours: 32 to 37 hours per week

Benefits

• Free parking available