Enable job alerts via email!
A restaurant in Fort McMurray is seeking a supervisor to manage food preparation staff. Responsibilities include establishing work schedules, training employees, and ensuring quality control. Candidates should have a secondary school graduation certificate and approximately 1-2 years of relevant experience. This permanent position offers 35 hours of work per week in a fast-paced environment.
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Term: Permanent
Work Language: English
Hours: 35 hours per week