Food service supervisor

Manila Grill Express South; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant restaurant environment where you will play a key role in supervising staff and ensuring high-quality food and service standards. This position requires strong leadership skills to train and coordinate a team, manage budgets, and address customer concerns effectively. If you thrive in a fast-paced setting and have a passion for culinary excellence, this opportunity is perfect for you. Be part of a dynamic team that values quality and customer satisfaction, and make a significant impact in the culinary world.

Qualifications

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and service standards are met.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Address customer complaints and maintain records of stock and sales.

Skills

Staff supervision

Sanitation and safety procedures

Budget preparation

Customer service

Culinary knowledge

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 5-10 people

Certificates, licences, memberships, and courses

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking