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A local food service establishment is seeking a supervisor to oversee food preparation staff. The role requires a secondary school graduation certificate and at least 7 months of relevant experience. Responsibilities include training staff, ensuring service quality, and managing customer relations. The work is permanent, with a 35-hour week in a fast-paced environment.
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work Term: Permanent
Work Language: English
Hours: 35 hours per week