food service supervisor

Korean Air; Edmonton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading airline in Edmonton is seeking a Food Service Supervisor to manage food preparation and staff activities. The ideal candidate should have at least 2 years of experience and a secondary school graduation certificate. Responsibilities include ensuring quality control and supervising the food service team in a restaurant setting. Full-time on-site work is required.

Qualifications

• 2 years to less than 3 years of experience in food service management.
• Ability to maintain quality control standards.
• Experience in supervising food preparation activities.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Supervisory skills

Quality control

Record-keeping

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Location: On site — Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules