Food Service Supervisor

Machef Korean Restaurant; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Edmonton is seeking a full-time Food Service Supervisor. The supervisor will manage food service staff, ensure food quality standards, and handle cost reporting. Candidates should have a secondary school graduation certificate and at least 2 years of relevant experience. The role offers a competitive wage ranging from $20.00 to $37.00 per hour, depending on experience and qualifications, and is a permanent full-time position.

Benefits

4% vacation pay

Qualifications

• Minimum of 2 years of experience in food service supervision or management.
• Fluent in English.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Order materials and supplies based on demand.
• Ensure services meet quality standards.
• Maintain records of stock and manage wastage.
• Prepare cost reports.
• Schedule shifts for employees.

Skills

Supervision

Coordination

Food quality assurance

Cost reporting

Education

Secondary (high) school graduation certificate

Job description

2194081 Alberta Ltd. dba Machef Korean Restaurant is looking for a full time permanent Food Service Supervisor to join the team as soon as possible. If this ad is up, we are still hiring.

Job Details

Where: 5818-111 Street NW, Edmonton, AB T6H 3G1

Wage: $20.00 to $37.00 / hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience)

Vacancies: 1

Terms of employment: Permanent employment, Full-time 30 hours / week

Start date: As soon as possible

Work settings: Restaurant

Benefit: 4 percent of total wages for vacation pay

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Job Duties

• Supervise and co-ordinate activities of employees who prepare food orders in portion
• Order materials, supplies, and ingredients based on demand
• Ensure food services meeting quality standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit cost reports
• Supervise and check delivery of food orders
• Schedule work shifts for employees