food service supervisor

Tim Hortons's; Conway; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading coffee and fast-food chain in Nova Scotia is looking for a Food Service Supervisor to oversee staff activities, ensure quality standards, and manage customer satisfaction. Applicants must have a secondary school graduation certificate and prior supervisory experience. This permanent role offers 30 to 40 hours of work per week, primarily in English.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Knowledge of food preparation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Hire food service staff.
• Maintain records of stock, repairs, sales, and wastage.
• Address customer complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Various locations

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Work terms

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week