food service supervisor

Cobourg Firehouse subs; Cobourg; On-site; CAD 35,000 - 45,000; Full time

Job summary

A food service establishment is seeking a manager to supervise food preparation staff and ensure quality standards. Responsibilities include training employees, ensuring compliance with safety procedures, maintaining records, and addressing customer concerns. The ideal candidate will have at least a secondary school diploma and some food service experience.

Benefits

Free parking available

Permanent employment duration

Qualifications

• Experience in food preparation or supervision is required.
• Ability to train staff and maintain quality control standards.
• Strong organizational skills to establish work schedules.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Prepare and submit reports and maintain records of stock and sales.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities:

• Fast-paced environment
• Standing for extended periods

Screening questions:

• Are you available for the advertised start date?
• Are you willing to relocate for this position?

Experience:

• 7 months to less than 1 year

Other benefits:

• Free parking available
• Permanent employment duration
• Work language: English
• Work hours: 30 to 40 hours per week