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food service supervisor

Domino’s Pizza

City of Lloydminster

On-site

CAD 40,000 - 50,000

Full time

30+ days ago

Job summary

A leading pizza franchise in Lloydminster, Alberta is seeking a supervisor for their kitchen team. Responsibilities include overseeing food preparation, ensuring quality control, and training staff. The ideal candidate will have a strong background in food services, excellent communication skills, and the ability to work under pressure. This permanent position requires 35-40 hours per week, with an expectation of a fast-paced work environment.

Qualifications

  • 1-2 years of experience in a supervisory role in food services.
  • Able to work in a fast-paced environment and maintain quality control.
  • Strong attention to detail and ability to meet tight deadlines.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and co-ordinate activities of staff.
  • Train staff in job duties and safety procedures.
  • Ensure food quality standards are met.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Education

Secondary (high) school graduation certificate
Job description

Education :

  • Secondary (high) school graduation certificate

Experience :

  • 1 year to less than 2 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 35 to 40 hours per week

Tasks :

  1. Establish methods to meet work schedules
  2. Requisition food and kitchen supplies
  3. Supervise and co-ordinate activities of staff who prepare and portion food
  4. Train staff in job duties, sanitation and safety procedures
  5. Estimate ingredient and supplies required for meal preparation
  6. Ensure that food and service meet quality control standards
  7. Address customers' complaints or concerns
  8. Maintain records of stock, repairs, sales and wastage
  9. Prepare and submit reports
  10. Prepare food order summaries for chef
  11. Establish work schedules

Work conditions and physical capabilities :

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Attention to detail

Personal suitability :

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
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