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A popular restaurant chain in Metro Vancouver is looking for a Supervisor to lead food service staff, ensuring quality and safety standards. Candidates should have at least 1 year of experience in a supervisory capacity and be able to train staff effectively. The role requires on-site work at the restaurant, with a noisy work environment. Benefits include health plans and group insurance.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work location: On site. Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy
Work setting: Restaurant
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: