food service supervisor

Mr. Mikes Lacombe; City of Lacombe; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a skilled supervisor to oversee kitchen operations and staff. This dynamic role involves establishing work schedules, ensuring food quality, and training staff in safety procedures. You will play a crucial part in maintaining high standards and addressing customer concerns, all while thriving in a fast-paced environment. If you are a team player with a passion for culinary excellence and client satisfaction, this opportunity is perfect for you. Join a vibrant team where your contributions will make a significant impact on the dining experience.

Benefits

Relocation costs covered by employer

Public transportation available

Qualifications

• Must have a secondary school graduation certificate.
• Knowledge of culinary genres is essential.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Ensure food quality and address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Tools

ProServe program

Job description

Education

• Secondary (high) school graduation certificate

Work Setting

• Relocation costs covered by employer
• Willing to relocate
• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Certificates, Licences, Memberships, and Courses

• ProServe program

Security and Safety

• Bondable
• Criminal record check

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player