food service supervisor

St. Louis Bar & Grill; Brampton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Peel Region, Brampton, is looking for a Restaurant Supervisor to oversee food preparation staff, manage schedules, and ensure quality standards are met. Ideal candidates should have supervisory experience and a secondary school graduation certificate. Responsibilities include training staff, handling customer complaints, and maintaining inventory records. Competitive commission and gratuities offered alongside other benefits.

Benefits

Learning training paid by employer

Team building opportunities

Parking available

Qualifications

• 1 to less than 7 months of experience in a similar role.
• Ability to work in a fast-paced environment.
• Capacity to supervise and co-ordinate staff activities.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Address customer complaints.

Skills

Supervisor experience

Knowledge of culinary genres

Excellent oral communication

Client focus

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Safe Food Handling certificate

Job description

Overview

Duration of employment: Permanent

Work language: English

Hours of work: 40 hours per week

Education

• Secondary (high) school graduation certificate

Work site environment

• Hot

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Transportation / travel information

• Own vehicle
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

Screening questions

• Are you authorized to work in Canada?

Experience

• 1 to less than 7 months

Financial benefits

• Commission
• Gratuities

Other benefits

• Learning / training paid by employer
• Team building opportunities
• Parking available

Support for persons with disabilities

• Provides visual accessibility accommodations (for example : braille, screen readers, etc.)

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth