food service supervisor

Pizza Hut; Beaver Bank; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular pizza restaurant in Beaver Bank seeks a Food Service Supervisor to oversee food preparation and staff. Responsibilities include scheduling shifts, training staff, maintaining quality control, and ensuring customer satisfaction. Ideal candidates should possess a high school diploma and relevant experience, thriving in a fast-paced environment. Join now to help create memorable dining experiences. Interested candidates must be authorized to work in Canada.

Qualifications

• 1 year to less than 2 years of experience in food preparation or service.
• Ability to supervise and co-ordinate activities of staff.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on December 20, 2025 by a licensed third‑party for Employer details Pizza Hut

food service supervisor

Job details:

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Location: 35 Danny Dr Unit # E2.1 St. John's, NL A1H 0N4 (On site)
• Salary: $17.25 to $18.75 per hour (to be negotiated) / 40 hours per week
• Employment terms: Permanent employment, Full time, Shift options (Morning, Day, Evening, Night, Weekend, Overtime available)
• Starts as soon as possible
• Vacancies: 2
• Own transportation required

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

Work site environment

• Noisy
• Odours
• Hot

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-10

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.