Food Service Manager

Marek Hospitality; Oshawa; On-site; CAD 1,000; Full time

Job summary

A leading hospitality company is seeking a Food Service Manager for its Oshawa location. The successful candidate will oversee daily operations, manage inventory, and ensure excellent customer service. Candidates should have relevant educational qualifications and experience, along with strong leadership skills.

Qualifications

• Education from a program lasting 3 months to less than 1 year.
• 1 to 2 years experience in food service management.
• Skills in customer service and staff supervision.

Responsibilities

• Manage daily operations and staff performance.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and ensure satisfaction.

Skills

Customer service

Staff supervision

Inventory management

Operational procedures

Problem-solving

Education

College, CEGEP or other non-university certificate or diploma (3 months to less than 1 year)

Job description

Food Service Manager NOC 60030

Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

$35.57 per hour

1. hours per week

Language: English

Terms of employment: Permanent, Full time

HOW TO APPLY:

By Email:

[e-mail]

By Mail:

2000 Simcoe St N

Oshawa, ON

L1G 0C5

Kelly Moor, CHRL

Director, HRBP

Marek Hospitality

Oshawa, ON

Source: Hospitality Online