Food Service I

Alberta Health Services; Town of Manning; On-site; CAD 30,000 - 60,000; Part time

Job summary

A health services organization in Alberta is seeking a Food Service I to perform routine food service duties, including preparation and delivery of meals to residents. The ideal candidate must be physically fit, capable of heavy lifting, and possess basic computer and customer service skills. This position offers competitive pay and is casual/relief based.

Benefits

Competitive salary

Remote Retention Allowance up to $3,000 annually

Qualifications

• Physically capable to lift food, supplies, and equipment up to 46lbs.
• Ability to walk and stand on feet for the duration of the shift.
• Must be able to push/pull meal carts up to 250lbs.

Responsibilities

• Perform routine food service duties including preparation and delivery.
• Package and portion food items according to guidelines.
• Clean and sanitize equipment, dishes, and serving areas.

Skills

Basic computer skills

Customer service skills

Interpersonal skills

Education

Completion of Grade 10 or equivalent

Food Safe Handling Certificate

Job description

Your Opportunity

Under the general supervision of the Food Services Supervisor, this position performs routine food service duties such as preparation, portioning, assembly, delivery, distribution, disassembly, cleaning, operating industrial food service equipment, inventory stocking, cash transactions and customer service in all functional areas of the department. Food Service delivery is provided to Long Term Care residents. This position must be independent and able to make some decisions as a supervisor is not on duty at all times. In addition to a competitive rate of pay, AHS currently has a Remote Retention Allowance in place to an annual maximum of $3,000. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.

Description

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

• Classification: Food Service I
• Union: AUPE GSS
• Unit and Program: Food Services
• Primary Location: Manning Community Health Ctr
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.00
• Posting End Date: 01-DEC-2025
• Employee Class: Casual/Relief
• Date Available: 11-DEC-2025
• Hours per Shift: Varies
• Length of Shift in weeks: Varies
• Shifts per cycle: Varies
• Shift Pattern: Days, Evenings, Nights, Weekends, On Call
• Days Off: Other
• Minimum Salary: $18.36
• Maximum Salary: $20.02
• Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications

Require basic computer skills. Food Safe Handling Certificate is required within three months. To work as part of a team, to be organized, perform duties independently and have the ability to work and learn quickly. Demonstrate interpersonal skills and customer service skills. Ability to read, write, speak and receive instruction in English. Must be physically fit and be able to perform heavy lifting up to 20 kg.

Preferred Qualifications

As Required.