Food Production Worker II - Nutrition & Food Services

Nova Scotia Health Authority; Town of Bridgewater; On-site; CAD 30,000 - 60,000; Part time

Job summary

A health care organization in Bridgewater is seeking a Food Production Worker for meal preparation and service. The ideal candidate has Grade XII or equivalent, at least one year of cooking experience, and communication skills. This casual relief position offers hourly compensation between $21.59 and $23.99. Candidates must be able to work flexible hours in varying environments and should be committed to promoting a culture of respect.

Qualifications

• Minimum one (1) year experience in cooking and food preparation.
• Successful completion of Food Handlers Course within the past five years.
• Physical capabilities to perform duties of the position including heavy lifting.

Responsibilities

• Perform routine duties in meal preparation, service, and cleaning.
• Exhibit professional judgment while working independently.
• Promote a culture of respect and safety.

Skills

Effective communication

Interpersonal skills

Problem-solving

Teamwork

Education

Grade XII or equivalent

Job description

About the Opportunity

Responsible to and under the direction of the Food Service Supervisor, the Food Production Worker is responsible for performing routine assigned duties in meal preparation, heating/reheating of food, meal service, cafeteria and catering service and cleaning related to providing quality, safe and nutritious food as per the food service model to the patients, clients and customers of the facility/community.

The Food Production Worker may work in a rural setting where the Food Service Supervisor is accessible (via phone or email) but not physically available. The Food Production Worker will exhibit sound professional judgment and independent thought while working within the framework of the organization.

The Food Production Worker ensures that the principles and practices that guide the NSHA such as the mission, vision, values, expected behaviors, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and inter-professional collaboration are integrated within the services they provide and through the messages they deliver.

About You

We would love to hear from you if you have the following:

• Grade XII or equivalent
• Minimum one (1) year experience in cooking and food preparation
• Successful completion of Food Handlers Course within the past five years
• Demonstrated ability to work effectively with other staff, clients and management
• Willingness to learn, accept direction and work effectively in a team environment following established policies and procedures
• Strong communication and interpersonal skills including the ability to follow written and oral instructions
• Demonstrated ability to use sound professional judgment, initiative and problem solving skills
• Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness and organizational health
• Physical capabilities to perform duties of the position including heavy lifting; working flexible hours, withstanding the demands of walking and standing during shifts; and working in an environment with heat and temperature fluctuations
• Travel between sites will be required
• Competencies in other languages an asset, French preferred

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

Hours

Casual Relief

Compensation

$21.59- $23.99 Hourly

Once You've Applied

Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.

This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.