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Food Production Worker

Vancouver Northern Foods

Richmond

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A food manufacturing company in Richmond is seeking a full-time Food Manufacturing and Processing Worker. You will participate in the production of tofu and meat products, transport materials, and ensure food safety standards are met. The ideal candidate has some high school education, and training will be provided. Join our team for a rewarding opportunity in the food production industry.

Qualifications

  • Some high school education, higher education is an asset.
  • Training will be provided; more experience is an asset.

Responsibilities

  • Work in the production of tofu and meat products.
  • Transport raw materials and finished products.
  • Work manually and with powered equipment.
  • Measure, weigh, combine, and mix ingredients.
  • Feed and unload processing and packaging machines.
  • Package finished products.
  • Ensure food production guidelines and hygiene are followed.
  • Clean work areas and equipment.

Skills

Ability to read and follow safety instructions
Experience in food production

Education

Some high school education
Higher education (asset)
Job description

Food Manufacturing and Processing Worker

Full time, permanent

Schedule: 40 hours / week

Wage: $19.25 / hour

Location: 4-3571 Viking Way, Richmond, BC

Openings: 3

Requirements:
  • Some high school education, higher education is an asset
  • Training will be provided, more experience is an asset
  • Able to read and follow safety instructions
Job Duties:
  • Work in the production of tofu, meat, meat products, and other soya related foods and products
  • Transport raw materials, finished products, and packaging materials throughout facility
  • Work manually and with powered equipment for production and transport
  • Measure, weigh, combine, and mix ingredients to create finished product
  • Feed and unload processing and packaging machines
  • Package finished products
  • Ensure food production guidelines, hygiene, and good practices are followed
  • Clean work areas and equipmentCheck for quality defects and assist quality control operators
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