fast food restaurant manager

Papa John's Pizza; Mississauga; On-site; CAD 40,000 - 55,000; Full time

Job summary

A well-known pizza restaurant in Mississauga is seeking a dedicated management professional to oversee daily operations. Responsibilities include training staff, managing inventory, and ensuring customer satisfaction while adhering to health regulations. Ideal candidates have 1-2 years of relevant experience and strong organizational skills. This is a permanent position offering 30 hours of work per week.

Benefits

Employee discounts

Flexible work hours

Career advancement opportunities

Qualifications

• Minimum of 1 year to less than 2 years of experience in a management role.
• Ability to train and supervise staff in a restaurant environment.
• Proficiency in English is required.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Set staff work schedules.
• Ensure health and safety regulations are followed.

Skills

Staff supervision

Customer service

Training staff

Organizational skills

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Experience

• 1 year to less than 2 years

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week