fast food restaurant manager

UMI SUSHI EXPRESS; Alberta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local sushi restaurant in Alberta is seeking a Supervisor to oversee daily operations, manage staff, and ensure compliance with health and safety regulations. The ideal candidate has a high school diploma and 2-3 years of experience in a similar role. Strong client focus and organizational skills are essential. The position offers a permanent contract, working 30 to 40 hours weekly.

Qualifications

• 2 years to less than 3 years of experience or equivalent experience.

Responsibilities

• Modify food preparation methods and menu prices.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Determine type of services and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Provide customer service.

Skills

Client focus

Team player

Flexibility

Organized

Reliable

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Provide customer service

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week