executive sous-chef

Government of Canada; Laval (administrative region); On-site; CAD 35,000 - 45,000; Full time

Job summary

A government organization in Laval is seeking a skilled cook to instruct and supervise kitchen staff while preparing meals for events and regular service. The ideal candidate will have at least 2 years of experience, a secondary school diploma, and the ability to work in a fast-paced environment. The position requires on-site work with no remote option and offers benefits such as gratuities and free parking.

Benefits

Gratuities

Free parking available

Qualifications

• Minimum 2 years of cooking experience required.
• Ability to instruct and train kitchen staff is essential.

Responsibilities

• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.

Skills

Cooking skills

Supervisory skills

Teamwork

Dependability

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player

Benefits Financial benefits

• Gratuities

Other benefits

• Free parking available