Executive Pastry Chef - Lead Luxury Pastry Team

FAIRMONT; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A luxury hotel in Vancouver is seeking an Executive Pastry Chef to lead the Pastry department and craft high-quality pastries for various dining outlets. The role demands strong leadership skills and several years of experience in a luxury hospitality environment. Responsibilities include managing the pastry team, creating innovative recipes, and controlling food costs. This position offers a competitive salary, benefits package, and career advancement opportunities within the hotel group.

Benefits

Competitive salary

Health and dental insurance

Travel reimbursement program

Complimentary hotel stay for new hires

Exclusive dining discounts

Qualifications

• Several years of progressive pastry experience in a luxury hotel or high-end restaurant setting.
• Strong leadership, communication, and mentoring skills.
• Must be Food Safe Certified.

Responsibilities

• Lead the Pastry department and oversee production for all food outlets.
• Create menus and new recipes for various pastry items.
• Manage departmental budget and control food costs.

Skills

Pastry experience

Leadership skills

Creative food presentation

Knowledge of chocolate work

Job description

A luxury hotel in Vancouver is seeking an Executive Pastry Chef to lead the Pastry department and craft high-quality pastries for various dining outlets. The role demands strong leadership skills and several years of experience in a luxury hospitality environment. Responsibilities include managing the pastry team, creating innovative recipes, and controlling food costs. This position offers a competitive salary, benefits package, and career advancement opportunities within the hotel group.