Executive Chef – Upscale Hotel

Gecko Hospitality; Toronto; On-site; CAD 85,000 - 100,000; Full time

Job summary

An upscale lifestyle property in Toronto is seeking an Executive Chef to lead its culinary team. The role involves overseeing all food operations, menu development, and team mentoring. Ideal candidates will have strong leadership skills, culinary qualifications, and a passion for high-quality food. This position offers a competitive salary of 100K, benefits, and opportunities for professional growth.

Benefits

Competitive salary and benefits package

Bonus Program

RRSP

Health Benefits

Corporate Discount Program

Professional development opportunities

Qualifications

• Proven experience in a similar role, preferably within a hotel or high-volume establishment.
• Strong leadership and mentorship skills with a focus on team development.
• A passion for fresh, innovative, and high-quality food.
• Strong organizational and time-management skills.
• Exceptional attention to detail and a proactive approach to exceeding guest expectations.
• A solid understanding of kitchen financial and inventory management.

Responsibilities

• Oversee all aspects of the hotel's food operations, including menu creation and execution.
• Mentor, inspire, and develop a high-performing kitchen team.
• Design and execute innovative and customer-friendly menus.
• Uphold strict standards for quality, hygiene, and food safety.
• Work closely with other hotel staff to ensure exceptional guest experiences.
• Control food costs, inventory, and purchasing.

Skills

Leadership

Menu Development

Budget Management

Customer Focus

Quality Control

Education

Culinary Qualifications or Certifications

Job description

Overview

Executive Chef

Join an upscale lifestyle property in the heart of Downtown Toronto. Are you a culinary visionary with a talent for leadership and a passion for creating unforgettable dining experiences? We are seeking an Executive Chef to lead our kitchen and elevate our hotel's culinary offerings to new heights.

In this role, you will oversee all food operations, ensuring every dish reflects exceptional quality, flavor, and presentation. You’ll have the unique opportunity to shape and innovate our menus while mentoring a skilled kitchen team, fostering their growth and inspiring excellence at every turn.

Key Responsibilities

• Lead Culinary Excellence: Oversee all aspects of the hotel's food operations, including menu creation and execution.
• Team Leadership: Mentor, inspire, and develop a high-performing kitchen team to deliver consistent, top-tier results.
• Innovative Menu Development: Design and execute menus that combine creativity and customer preferences while ensuring variety and innovation.
• Maintain High Standards: Uphold strict standards for quality, hygiene, and food safety across all kitchen operations.
• Collaborate Across Departments: Work closely with other hotel staff to ensure exceptional guest experiences.
• Budget Management: Control food costs, inventory, and purchasing to ensure profitability without compromising quality.

What We’re Looking For

• Proven experience in a similar role, preferably within a hotel or high-volume establishment.
• Strong leadership and mentorship skills with a focus on team development.
• A passion for fresh, innovative, and high-quality food.
• Strong organizational and time-management skills.
• Exceptional attention to detail and a proactive approach to exceeding guest expectations.
• A solid understanding of kitchen financial and inventory management.
• Relevant culinary qualifications or certifications.

What We Offer

• Competitive salary and benefits package. 100K
• Bonus Program
• RRSP
• Health Benefits
• Corporate Discount Program
• Opportunities for professional development and growth.
• The chance to make your mark on our hotel’s culinary reputation.

Join Our Team If you’re ready to lead, inspire, and innovate, we’d love to hear from you. Bring your passion for food and leadership to our team. Apply Today!