Executive Chef Remote Sites ()

Sodexo Canada Ltd; Remote; CAD 60,000 - 90,000; Full time

Job summary

A leading food service provider is seeking an Executive Chef in Calgary, Alberta to lead a dynamic culinary team and manage food service operations. The role requires a Red Seal certification and a proven record in culinary leadership. Ideal candidates will bring at least 5 years of experience in a busy setting, strong organizational skills, and creativity in menu planning. The position offers competitive compensation, a flexible work environment, and opportunities for growth.

Benefits

Flexible work environment

Competitive compensation & employee benefits

Training and development programs

Opportunities for growth

Qualifications

• Proven success in managing food services operations in a busy setting.
• Minimum 5 years experience in a culinary leadership role.
• Strong team building, mentorship and coaching skills.

Responsibilities

• Manage food service operations while leading a dynamic culinary team.
• Oversight of multiple food outlets and catering in addition to main kitchen operations.
• Hire, train and develop culinary team.

Skills

Culinary Experience

Leadership Experience

Kitchen Management Experience

Cost Control

Menu Planning

Labor Cost Analysis

Restaurant Experience

Catering

Sanitation

Education

Red Seal certification

Job description

The Executive Chef leads the culinary team in supporting all aspects of unit food service operations including the dining room and catering. The position is responsible for assisting in all food management processes including the ordering of food and supplies menu development recipe consistency and quality assurance.

How You’ll Make an Impact:

• Manage food service operations while leading a dynamic culinary team
• Oversight of multiple food outlets and catering in addition to main kitchen operations
• Oversee cost control and budgeting
• Hire, train and develop culinary team
• Use creativity in menu planning
• Drive a standard and consistency in food and food service delivery
• Create a safe inclusive workplace environment
• Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer satisfaction and account retention; strong interpersonal relations; and foster a strong safety culture

Qualifications:

What You’ll Need to Succeed:

• Red Seal certification
• Proven success in managing food services operations in a busy setting
• Minimum 5 years experience in a culinary leadership role
• Strong team building, mentorship and coaching skills
• Customer service oriented
• Experience in Senior Living will be an asset (Knowledge of specialized dietary menus)
• High-end dining and catering experience
• Strong organizational and time management skills
• Ability to analyze and interpret financial information related to food menu and labour costing

What Makes Sodexo Different:

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own addition we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexo’s latest awards here
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity status, as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities and senior homes be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted.

Remote Work:No

Employment Type:Full-time

Key Skills:

• Culinary Experience
• Restaurant Experience
• Kitchen Management Experience
• Kitchen Experience
• Labor Cost Analysis
• Catering
• Management Experience
• Cooking
• Cost Control
• Menu Planning
• Sanitation
• Leadership Experience

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